My Texas Cornbread for Henapple

Last week @henapple ask how I did cornbread. I told him and did a recipe from memory. With my memory not real good for anyone so decided to make using recipe. A couple of glitches but they are corrected now. Mickeys Modified Texas Cornbread 2 C Lamb's Stone Ground Corn Meal (or any) 1 t Salt 2 Eggs 2 T Vegetable oil 2 t Baking Powder 2 T Sugar 3/4 C ButterMilk 5 thick crisp slice bacon crumbled Small or half lg onion Fry chopped bacon in bacon grease Fry chopped onion & jalapeño in grease Candied jalapeño or chopped reg fried with onion 3/4 can creamed corn Cup Shredded cheddar cheese preparation Preheat egg/oven to 400 degrees. Pour all ingredeints in a bowl and mix with a fork until blended (about 50 strokes). I put my bacon greased CI in the Egg/oven for a good 10/15 mins before pouring in batter. Pour batter into a pre-heated bacon greased CI skillet. Place skillet in Egg/oven and cook 30 minutes until fully baked. Top of the cornbread will be slightly brown and firm to the touch.