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I am spoiled! (Part 2 of 2)
paqman
Posts: 4,661
Wagyu ribeye steaks are back in stock at our local Costco. That's what we had for diner.
Grilled the steaks on the egg then added Schwartz beef spices while the steaks were resting under a piece of alluminium foil. Schwartz's rub is as good as it gets when it comes to Montreal style steak seasoning.
@hapster You have to try the Schwartz's rub soon and try adding it after grilling the steaks.
Grilled the steaks on the egg then added Schwartz beef spices while the steaks were resting under a piece of alluminium foil. Schwartz's rub is as good as it gets when it comes to Montreal style steak seasoning.
@hapster You have to try the Schwartz's rub soon and try adding it after grilling the steaks.
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Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo MachiavelliComments
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Man oh Man!!! That is outrageous @paqman-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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The marbling is insane, never seen it at our Costco.canuckland
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Yes! =D>LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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When you have us down-then give us a kick! Great cook. I need to find part 1 of 2. Edit-found it-more great cooks. At least it's not the chicken ballotine-those presentations are off the charts!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Raw food porn for the damn win! WOWZERS!!Just a hack that makes some $hitty BBQ....
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After the week you had you and your wife deserve a treat. Looks great. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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@Canugghead - It looks like they only have it on weekends.
@lousubcap - Agreed. Huge ROI on ballotine chicken and nice conversations as well when receiving guests.
@GrannyX4 - To be honest with you, I was too busy at work to understand what was happening. I did not realize how bad things were until I seen it on the news when going back home. We still have armed guards with assault rifles in our building.
Thanks everyone!
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Insane looking steaks! I can't wait to try it on my next rib eyeMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Those look incredible. Nice cook.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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@paqman those look awesome. I am jealous of the crust you've got on those steaks. how do you do that?Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Wow - great looking steaks. Schwartz's, manna of the Gods, or at least the seasoning they use on their manna. Agree, it is the best of the Montreal Steak spices and you have provided one of the best platforms to serve it on I've seen in awhile. As noted by Stike years ago on this forum, everything but minerals, salt, will burn during a sear so it is often best to season after.I also use Schwartz's beef and chicken seasoning as a base for a quick board sauce - little EVOO 10-15 minutes before you need it and you are good to go.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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@blind99 - I start by bringing the egg temp to 500-600 then I put the steaks, close the lid, cook 1 minute, open the lid, rotate 45°, close the lid and grill 1 more minute. I then open the lid, flip the steaks and repeat the process. I close the vents if I get flare ups. After the second side is done, I open the lid and flip the steaks every few seconds keeping the lid open. The fat drippings will feed the flames so it is important to constantly move the steaks. I also grill each side by holding them using tongs. This takes about 3-4 more minutes until I reach the desired IT.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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@paqman do you season them with anything first? Thanks for the details!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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@blind99 - I always season AFTER the steaks are cooked while they are resting under foil.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns
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