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Easy dinner tonight
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cazzy
Posts: 9,136
Brined a bone-in turkey breast on Monday, then pulled it out on and let it sit on a rack for 24 hours. Today, I rubbed it with butter, then rubbed it with Mickey's Coffee Rub. Roasted at 400 with cherry wood.
Served w/ Garlic Mashed Potatoes and Green Beans.
Just a hack that makes some $hitty BBQ....
Comments
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Looks like a winner to me.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Dang!I wish I had a breast that looked like that...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Nice...MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Love the sliced pics. Looks great.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Holyfukamoly....that looks good! I have a turkey breast in the freezer that I been wanting to smoke. Tell me about your brine.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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That is my kinda meal. Awesome pics too.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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It's my favorite one from this book:shtgunal3 said:Holyfukamoly....that looks good! I have a turkey breast in the freezer that I been wanting to smoke. Tell me about your brine.Cen turned me onto it and the herb brine can be found here:Just a hack that makes some $hitty BBQ.... -
I have that book. Thanks brutha.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Photos and the food look great...as always...Enjoy!
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Just curious. Raised direct or indirect?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
You're killing me."I've made a note never to piss you two off." - Stike
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Indirect w/ a drip panSGH said:Just curious. Raised direct or indirect?Just a hack that makes some $hitty BBQ.... -
Those sliced pics look like fried turkey - crazy moist and great color. =D>
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What internal temp did you cook the breast to?"I'm stupidest when I try to be funny"
New Orleans -
I pulled at 160 and let it rest for 15 minutes on the cutting board.TigerTony said:What internal temp did you cook the breast to?Just a hack that makes some $hitty BBQ.... -
Looks great @cazzy! Do you have a special camera lens that adds moisture?I have one in the freezer that I need to do like this. I usually just "spatch" the breast and season with coffee rub. Your's looks so much better than mine.:PL x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Hah, no but that is a new lens.minniemoh said:Looks great @cazzy! Do you have a special camera lens that adds moisture?I have one in the freezer that I need to do like this. I usually just "spatch" the breast and season with coffee rub. Your's looks so much better than mine.:P
Thanks, definitely give brining a try. It's a little more work, but the results are worth it!Just a hack that makes some $hitty BBQ.... -
@cazzy- Agreed. Brining is the ticket with most all poultry. And even the lean pork cuts as well. Great looking bird for sure.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Bravo.LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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That looks crazy good! Seriously, the bird, but also the whole meal combo. Nice! I am always impressed with anyone who brines...I have neither the foresight nor the patience to do so (with the exception of the somewhat yearly "Alton Brown" Thanksgiving turkey.) I bet it was amazing!XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
Posting those pics should be illegal !!!! I'd say premo food porn !!! Great cook, great pics, I felt like it was right in front of me !!!!Great job Bro.
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Awesome cook. That looks incredible. I've been brining a lot more and the coffee rub has been my go to of late. FWIW I make a lot of brine and put any extra in a apple juice container. Whenever I want it its there. Just make sure to remove labels and mark so that someone doesn't get a surprise.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Great cook Cazz!Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Great looking grub and plated pictures!Sooo.. new lens huh? Inquiring minds want to know what did you get? Or maybe that is me... ------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Great pix and looks like an awesome cook and eat. I did a TB as one of my first cooks and everyone loved it (even if it didn't look as sexy as yours). Time to do it again!It's a 302 thing . . .
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Nikon 100 mm f/2.8 Microtarheelmatt said:Great looking grub and plated pictures!
Sooo.. new lens huh? Inquiring minds want to know what did you get? Or maybe that is me...Just a hack that makes some $hitty BBQ.... -
Thanks to all for the compliments!Just a hack that makes some $hitty BBQ....
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Looks awesome... Guess I should start brining!
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