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Eating lots of burgers off the Mini

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Mickey
Mickey Posts: 19,674
in EggHead Forum
imageimage
Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • fusionhq
    fusionhq Posts: 1,707
    edited October 2014
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    Mmm...my stomach just growled.  I got these cheesburgers mannnn.... http://www.youtube.com/watch?v=68xlwtDVDgA
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  • flynnbob
    flynnbob Posts: 665
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    Looks great Mic.  We are having burgers tonight.  Bought some local grass fed beef from Whole Foods and it should be to die for.
    Milton, GA.
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Horrible! I'll be by to properly dispose of those burgers. ;)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    edited October 2014
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    fusionhq said:

    Mmm...my stomach just growled.  I got these cheesburgers mannnn.... http://www.youtube.com/watch?v=68xlwtDVDgA

    No you did n't =)) =)) =))
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • anzyegg
    anzyegg Posts: 1,104
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    I'm loving the burgers....
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  • caliking
    caliking Posts: 18,731
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    Damn! I would destroy those.

    I was lazy a couple of weeks ago and picked up Kobe beef patties from HEB. Two to a box, and they were pretty good. Not nearly as good as yours look though!


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • henapple
    henapple Posts: 16,025
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    image
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • hapster
    hapster Posts: 7,503
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    Nice and sloppy... They look perfect!
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • SGH
    SGH Posts: 28,791
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    Looks like a home run to me brother Mick. =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • shtgunal3
    shtgunal3 Posts: 5,660
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    You don't like onions do you Mick?

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • mcypert09
    mcypert09 Posts: 33
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    Just had bacon cheddar pub burgers on my Egg today too :)

    Appleton, WI and Baileys Harbor, WI (Kangaroo Lake)

    Grilling and smoking meat year around (even in Frozen Tundra temperatures); tasting and brewing beer - like bourbon and whiskey too; fan of the Green Bay Packers

     

     

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  • Mickey
    Mickey Posts: 19,674
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    mcypert09 said:
    Just had bacon cheddar pub burgers on my Egg today too :)

    Have not put the raw chopped bacon In mine yet. How does it work out?
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • mcmac
    mcmac Posts: 496
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    Mickey... those are some crazy looking burgers!! Never seen so many onions in one place before
    The Mini strikes again!
    =))
    XL BGE -  Med BGE - Mini BGE - Traeger Pellet Grills

     Hillsboro OR
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  • Griffin
    Griffin Posts: 8,200
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    Brisket burgers, right?

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Mickey
    Mickey Posts: 19,674
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    Griffin said:
    Brisket burgers, right?

    Griff you will learn after a few more married years that if It Is Better that's no reason we cook it. My butt unless there is company involved is stuck 90/10 (and unless she is at the kids house in your part of the world). Oh, the 90/10 was a battle over her 95/5).
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Hotch
    Hotch Posts: 3,564
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    I'm good with 90/10. As long as you have all the good add-ons to go with it. Like bacon, cheese, jalapeños, pepperoni slices and candied jalapenos. You know the good stuff.
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • Mickey
    Mickey Posts: 19,674
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    Hotch said:
    I'm good with 90/10. As long as you have all the good add-ons to go with it. Like bacon, cheese, jalapeños, pepperoni slices and candied jalapenos. You know the good stuff.

    You can see the dif in the burgers.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • tjv
    tjv Posts: 3,830
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    you gonna build a mini holder for your new wheels. mickey's meals on wheels........

    t

    www.ceramicgrillstore.com ACGP, Inc.
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  • Mickey
    Mickey Posts: 19,674
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    tjv said:
    you gonna build a mini holder for your new wheels. mickey's meals on wheels........

    t


    You have all the eqt. Think a gambled Large or Mini rack will sell?
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • cheeaa
    cheeaa Posts: 364
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    That simply looks stunning. 
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  • Griffin
    Griffin Posts: 8,200
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    90/10? We do 80/20. All that extra fat just drips sdown onto the coals. If we were doing a skillet burger, I might go 90/10 as the burger cooks in the fat. Still, they look good. :-bd

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Mickey
    Mickey Posts: 19,674
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    Griffin said:
    90/10? We do 80/20. All that extra fat just drips sdown onto the coals. If we were doing a skillet burger, I might go 90/10 as the burger cooks in the fat. Still, they look good. :-bd

    Griff have you got to meet Linda? She thinks I am over weight :-O
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • KiterTodd
    KiterTodd Posts: 2,466
    edited October 2014
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    Somebody likes red onions!  :-bd

    That looks like the burger Eddie Murphy described in a comedy skit many years ago.  Funny bit about his mom telling him as a kid that she could make a burger just as good as McDonalds, but then hand him a big "mom burger" with huge chunks of green pepper and onion sticking out.  HA!


    Speaking of which, I like the big red onions steaks you have on there!  Try this if anyone reading hasn't.... take a big thick slice of red onion, brush it with olive oil, balsamic, S&P.  Throw it on the grill, only flip it once, serve as a side.  Awesome!  Might as well do the same with a whole portabello while you're at it, but those cook faster than the onion "steak" will.
    LBGE/Maryland
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  • Mickey
    Mickey Posts: 19,674
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    KiterTodd said:
    Somebody likes red onions!  :-bd

    That looks like the burger Eddie Murphy described in a comedy skit many years ago.  Funny bit about his mom telling him as a kid that she could make a burger just as good as McDonalds, but then hand him a big "mom burger" with huge chunks of green pepper and onion sticking out.  HA!


    Speaking of which, I like the big red onions steaks you have on there!  Try this if anyone reading hasn't.... take a big thick slice of red onion, brush it with olive oil, balsamic, S&P.  Throw it on the grill, only flip it once, serve as a side.  Awesome!  Might as well do the same with a whole portabello while you're at it, but those cook faster than the onion "steak" will.

    I do the salt and oil always. Will try adding balsamic. Thanks
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • fishlessman
    fishlessman Posts: 32,772
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    looks good to me even if it is 90/10
    :D  wouldnt a fattier burger shrink down more as the grease leaks out and be less calories
    :D  these dietitians look at things upsidown
    :))
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • THEBuckeye
    THEBuckeye Posts: 4,231
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    85/15 
    New Albany, Ohio 

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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    Mickey, have you ever added the candied hallow-peen-yos to the mix? Our favorite butt doctor sent me some so I was considering it for my tailgate cook coming up.
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  • Mickey
    Mickey Posts: 19,674
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    Eggcelsior said:

    Mickey, have you ever added the candied hallow-peen-yos to the mix? Our favorite butt doctor sent me some so I was considering it for my tailgate cook coming up.

    YES!!! Chopped and a little juice
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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