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Weekend Wings
wbradking
Posts: 351
Hey Everyone,
It has been way too long since I last posted, so here's some wings I did this past weekend. The rub is a Weber's BBQ with some added cayenne for heat. Did them indirect with some cherry wood for smoke at 400* for about 45-50 minutes. The last few minutes I put on some Stubbs sauce mixed with a little Texas Pete and waited for that to caramelize. My boy and I had a good ol' fashion chow down. Those wings didn't stand a chance!
Franklin, TN
Large BGE+PSWoo2
Comments
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They look great, but why did you only cook enough for one person
) I must admit wings are a huge downfall for me. I eat WAYYYY to many!! Snellville,Ga.
LBGE
Minimax
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They look great!!LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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@wbradking- That's some awesome looking wings brother king. Excellent job =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Wings look great my friend! Glad you enjoyed them. I like the wings baked like this quite a bit more than I like their deep fried cousins...XL BGE - Med BGE - Mini BGE - Traeger Pellet GrillsHillsboro OR
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Looks outstanding!
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I could destroy the entire pan. Looks good.-----------I feel a whole lot more like I do now than I did when I got here.
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