Salmon on a ceder plank and Grilled Romaine

Ross in Ventura · October 2014

Started by soaking a Ceder Plank in cheep 2 buck chuck wine for 4 hrs. then put Butter on the plank then the Salmon Seasoned with Dizzy pigs Raging River Rub, Chipotle Rub and Dill then squeeze a Lemon

It's time to put it on the grill. First the Salmon the dome temp. is 400*
it's going to take about 20Min. grill on the Grill Grate

Salmon is done while it's resting Vinaigrette is on the Romaine

Now for the Asiago Cheese to melt

This was a wonderful meal Salmon and Salad

Thanks for lookin

Ross

Hi54putty · October 2014

That's one of our favorite meals. I don't usually melt the cheese but will next time.

Ross in Ventura · October 2014

Thanks putty, give the cheese a try Ross

fljoemon · October 2014

Awesome cook .. thanks for posting pics and details of the cook .. very helpful!

jcaspary · October 2014

Eggcellent looking cook. Salmon is one of our favorite meals.

Ross in Ventura · October 2014

fljoemon said:

Awesome cook .. thanks for posting pics and details of the cook .. very helpful!

Thanks, give a try Ross

Ross in Ventura · October 2014

jcaspary said:

Eggcellent looking cook. Salmon is one of our favorite meals.

Thank you Ross

Salmon on a ceder plank and Grilled Romaine

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