Wing help needed

RiverDoc · October 2014

I have been cooking my wings at 375° indirect. I am wanting to cook some wings while I have ribs going, my temp for the ribs will be 250°. So my rookie question is can I throw the wings on while my ribs cook at 250 indirect? And if so how long should they go approx? Thanks for any help!

Nature Boy · October 2014

Howdy RiverDoc!

Yes, that will work well….I would put the wings around the edge of the cooker though, where they will get more heat and some semi-direct action. Should take about an hour for big wings.

Cheers!

Chris

RiverDoc · October 2014

Thanks @Nature Boy‌ I've been wanting to do this just haven't tried. My master plan is ribs, ABTs, and wings going at once. I just wasn't sure about wings at 250. Thanks again

pkaboo1 · October 2014

Good question.

I read on this forum, wings 225, fat renders, wings get crispy.

I forgot how long, maybe 1-1/2 hr.

Chime in guys, a good way to do wings.

I have done it 2-3 times, really good, but I don't remember everything I did,

Grillin_beers · October 2014

River doc, I've never gone wings ribs and abts at once, but this weekend I did wings, abts, MOINK balls, and sea turtle eggs all at once.

RiverDoc · October 2014

Thanks @Grillin_beers‌ that looks great @pkaboo1‌ I'm off next couple days so I'm going to give it a try. I'm prob gonna plan on 2hrs for the wings I'll just keep an eye on them. Now to decide do I cook the wings on the same level as the ribs( felt line) or high in the dome above the ribs. Thanks for you help!

Mickey · October 2014

Sounds like you are making a point for that second Egg :!!

Wing help needed

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