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Stuffed (pic heavy)
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stemc33
Posts: 3,567
Stuffed pork loin. One of the best meals yet.
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
Comments
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Looks great! Those last two pics...oh f'n yeah, yes please!Just a hack that makes some $hitty BBQ....
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Fine looking cook there man.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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That looks awesome. I have a loin in the fridge to cook in the morning for after church at the in-laws. I think I'm going to freeze half for a stuffed loin in the future. It is almost 10 lb and only 5 people. I see tomatoes, cheese and spinach, what else??
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Looks like a winner to me. Excellent job.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Those cheese strings are outrageous!!! Looks great-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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cazzy said:Looks great! Those last two pics...oh f'n yeah, yes please!
I have to agree with Cazzy! Those last 2 pictures are killer.Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
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That was a well executed meal! Receiver wife open....TD!!! STEMC33LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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That looks phenomenal! Great pic of melted cheesey goodness.
=D>Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Thanks all.
@theyolksonyou, everything you listed plus kale and lasagna pasta. Thought on the lasagna was to keep the juices in the roll. Worked well and it also added some flavor and texture.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
That looks amazing!XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
Awesome...Out the park good looking... \:D/Greensboro North Carolina
When in doubt Accelerate.... -
Great looking cook =D>
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Killer meal :@)Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Excellent work, looks like it was delicious. Great idea to use pasta inside,i will be stealing that oneChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Melted cheese on the inside, bacon on the outside and pork in between. A win-win-winTwo Large Eggs; Too Little TimeNewtown Square, PA
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Very nice, I'll take two.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Damn tasty looking, great pics. What temp and how long??LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Looks tasty!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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That gave me wood!!! =P~
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Oh my, I need a momemtXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
That is an awesome cook.... Excellent pics and I'm loving that bacon over the top!!!
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Man that looks killer. This has been on my list of things to cook. I could see this one blowing dinner guest's minds.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
That is MONEY. I did one on Sunday, too, and it was the best cook I've ever done. Yours kicks it up a notch with that pasta; I'm definitely putting it on the list.It's a 302 thing . . .
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