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Fall Brews and Barbecue
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Baine
Posts: 19
Good morning
I've been in a bit of a funk lately so what better time to bust out a fall feast! It was time for me to break out the Fall Brews and Barbecue get together at my new house. Twenty pounds of pork shoulder low in slow, 3 racks of ribs start low and slow this morning , 30 grilled chicken legs , grilled pork, venison, and beef sausage. Xl egg. A firebox full of Bge lump and cherry chunks.
Pics to come.
Comments
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I like what I'm seeing thus far my friend. Standing by for the finale.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
See below
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Good morning. Xl is chugging away at my favorite temp 240. The yard is set up. House is clean. Ribs are on at 8 30 am.
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Looks great. Might want to slip some foil under the rib ends that are overhanging the plate setter. Or rotate them during the cook.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
You forgot to mention your address.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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'Fall Brews and Barbecue' -- the barbecue looks good. Where are the brews? What's on tap?Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
Thanks for the tips. I've got homebrew pumkin pie ale and guests are to bring a six pack of their favorite fall/seasonal beer.
Made vaunted vinegar sauce and a Carolina red from smoke and spice.
Slaw and roasted potatoes for sides.
Kings Hawaiian rolls for buns.
Just threw the chicken on.
Posting from the phone. -
Looks like a fun cook indeed but I have to ask at what point do you apply the Clorox wipes
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Damn...My invite must have been lost in the mail. Cooking on an XL and Medium in Bethesda, MD.
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Good looking cook. Sounds like a damn good time.Kennesaw Ga. XL Egg. Cheers, Kevin
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A good time was had by all. Dealt with some flare up issues during the chicken but overall I'm very pleased with the Xl. The xl is a speggtacular beast unto itself. I have much to learn.
The outdoor flex room came together nicely too
Hook Em Horns from Houston -
Looks like a great time was had. Great shot of the food in pans set out on the tables. I don't think I would have made it to the side dishes.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@Baine everything about that post looks great. Thanks for sharing!Belleville, Michigan
Just burnin lump in Sumpter -
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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This is one monster cook for a first post - solid work!"I've made a note never to piss you two off." - Stike
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Yeah dude!
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