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Bad dog and Dino bones
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The Cen-Tex Smoker
Posts: 22,961
Decided to do some beef ribs today...cuz why not. My kitchen is torn to the studs, my living room is full of cabinets and we are living like hobos. I went outside to get the egg ready. Set the rig on the ground, lit the fire and came back in to prep the ribs. I heard a ruckus so I went out and this is what I found:
No good grid-licker got his collar snagged and had to sit there in his own shame until I took a pic and set him free.
Here are the ribs (salt, pepper, garlic, worchestire)
My guru has been on loan and just came back so I fired that up as well just for kicks. Happy Saturday and may the team of your choice win (unless it's Iowa State, then I can't help you).
Hook Em!
No good grid-licker got his collar snagged and had to sit there in his own shame until I took a pic and set him free.
Here are the ribs (salt, pepper, garlic, worchestire)
My guru has been on loan and just came back so I fired that up as well just for kicks. Happy Saturday and may the team of your choice win (unless it's Iowa State, then I can't help you).
Hook Em!
Keepin' It Weird in The ATX FBTX
Comments
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Good stuff cen. Love me some beef ribs!Just a hack that makes some $hitty BBQ....
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That's funny Cen. What breed is that grid licker?
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Cavalier King Charles. He's a mess.shtgunal3 said:That's funny Cen. What breed is that grid licker?
Keepin' It Weird in The ATX FBTX -
I'm going 225. Low and slow all day. Making a hybrid bbq sauce from the Franklin video and the Robert Rodriguez video on the other egg too. Doing it Franklin style but adding the beer from Rob Rod recipe.cazzy said:Good stuff cen. Love me some beef ribs!
Keepin' It Weird in The ATX FBTX -
That's a good combo right there.The Cen-Tex Smoker said:
I'm going 225. Low and slow all day. Making a hybrid bbq sauce from the Franklin video and the Robert Rodriguez video on the other egg too. Doing it Franklin style but adding the beer from Rob Rod recipe.cazzy said:Good stuff cen. Love me some beef ribs!
225...that may take a while. Planning for a late dinner?
Just a hack that makes some $hitty BBQ.... -
Say goodby to A&M and Baylor.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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@mickey Alabama's 2nd string may get some playing time today.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Now that depends on where your loyalties lie. Mine happen to be with Bama.
Sorry to hijack your thread Cen.___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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cazzy said:
That's a good combo right there. 225...that may take a while. Planning for a late dinner?Good stuff cen. Love me some beef ribs!
I'm going 225. Low and slow all day. Making a hybrid bbq sauce from the Franklin video and the Robert Rodriguez video on the other egg too. Doing it Franklin style but adding the beer from Rob Rod recipe.
yeah- maybe 8-ish. Halftime of the texas game would be ok. No hurry today. I want smoke.Keepin' It Weird in The ATX FBTX -
Mickey said:Say goodby to A&M and Baylor.
I'll throw OU you in there as well. I'm happy to say goodbye to all 3 of them.Keepin' It Weird in The ATX FBTX -
Looks good CenTex! My Wolverines have a bye this week so the damage should not increase.Flint, Michigan
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"No good grid-licker"
) So my alma mater ISU still sucks??>:)_____________Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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:o3 Doggone grid licker)
Poor pup looked like he was ready for the walk of shame
Those Dinos look freaking juicy! Love me some good ole beef ribs!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Botch said:"No good grid-licker") So my alma mater ISU still sucks??>:)
I hope they do. My horns need a win tonight. No guarantee. I'm nervous.Keepin' It Weird in The ATX FBTX -
shtgunal3 said:Now that depends on where your loyalties lie. Mine happen to be with Bama.
Sorry to hijack your thread Cen.
hijack away buddy. It's all good.Keepin' It Weird in The ATX FBTX -
There are no bad dogs...just bad owners. (Ducking for cover)
Jacksonville FL -
Ribs look good. I know that dog. Hookem!-----------I feel a whole lot more like I do now than I did when I got here.
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lakewade said:Ribs look good. I know that dog. Hookem!
you guys at the game or at the casa?Keepin' It Weird in The ATX FBTX -
The shiner bock bbq sauce:
I followed the recipe from Franklin's YouTube video and added a beer (a la Robert Rodriguez). It's simmering down at 400 on the other egg while the beef ribs are creeping closer. They smell awesome. Can't wait for this one.
Hook Em!Keepin' It Weird in The ATX FBTX -
Could be worse, one of my butthead dogs was licking dishes as we loaded the dishwasher and got its collar stuck, panicked, and took off pulling the drawer full of dishes bouncing along and spewing dishes with every bounce.LBGE & SBGE. Central Texas.
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CPARKTX said:Could be worse, one of my butthead dogs was licking dishes as we loaded the dishwasher and got its collar stuck, panicked, and took off pulling the drawer full of dishes bouncing along and spewing dishes with every bounce.
oh he's got that in the play book. Your dogs are bigger than mine so they can wreck shop faster than mine. Coop makes that up with frequent stomach upset and general ass-hattery.Keepin' It Weird in The ATX FBTX -
I prefer douche noselryBe careful, man! I've got a beverage here.
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Holy Schniekey these were good. Brisket on a stick:
I did not like the sauce on its own but it was money on the ribs:
Keepin' It Weird in The ATX FBTX -
We don't have a kitchen at the moment so we were just standing out on the deck dipping ribs in a pot of sauce with no plates. Butcher paper only. It was very "original coopers BBQ" style if you've ever been to Llano.Keepin' It Weird in The ATX FBTX
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Those look killer. What type of beef rib were they?LBGE, Marietta, GA
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Looks great man! That sounds like a great way to tear up some good food.
Eager to see finished pics of your kitchen. Hopefully you took lots of pics before to really show the transformation.Just a hack that makes some $hitty BBQ.... -
Looks like a winner to me brother Tex. Beef ribs are one of my all time favorites.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The Cen-Tex Smoker said:We don't have a kitchen at the moment so we were just standing out on the deck dipping ribs in a pot of sauce with no plates. Butcher paper only. It was very "original coopers BBQ" style if you've ever been to Llano.
Hell, that looks better than Coopers. To me the best thing at Coopers is the BIG Chops anyway.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Great looking cook. Beef ribs are so delicious.
Mind if I ask where you picked up those ribs from? It's sometimes hard to find good beef ribs here in central TX and I'd love to have another source.
BGE in the ATX
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