Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bone in pork butt. $.99 a #. Good or bad?

Mik of AlaskaMik of Alaska Posts: 96
edited November -1 in EggHead Forum
I finally found some bone in pork butt at IGA today and wanted to make some pulled pork. Q#1 did I get the right kind of pork? Q#2 is 99 cents a lb. too much? Q#3 is guava wood good to make pulled pork or do I need something stronger. Q#4 when is someone else in Alaska gonna get one of these things. Q#5 does ash from Augustine volcano add or subtract from the flavor of food grilled on the BGE? Hope everyone is having a great time. Happy grillin'. Mik


Sign In or Register to comment.