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Last one...I swear

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jerseymatt
jerseymatt Posts: 112
edited November -1 in EggHead Forum
readyforthetribe.jpg
<p />This was really awesome! The small amount of leftovers went in a pita with cucumber Tziki sauce, tomato and feta cheese.
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  • Chuck
    Chuck Posts: 812
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    JerseyMatt,[p]Looks good Matt. Did you get that at Bringurst's? I did some Gyros with their ground lamb for New Years that came out really good.[p]Did you see that Stoveworks has Dizzy Pig Rubs now? I think Ed has most of them in stock. Pretty convenient.[p]Have a great weekend.[p]Chuck

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  • Unknown
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    Chuck,[p]I did use Bringhurst and was really happy. I picked up Ed's beef while i was there cause he was pretty busy. To reward me he let me have my pick of DP rub. I have since bought a few - very convenient! I did a Prime Rib with the Red Eye express - Trexed it and it was fabulous! I also did your stromboli recipe on xmass which was really good. that roasted garlic makes it![p]Take care!

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  • Unknown
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    Chuck,[p]Hey Chuck, how ya doin'? When I saw this post I wanted to take the opportunity to thank you for suggesting Bringhurst Meats almost a year ago. Started going there since a little before Chrsitmas. They have everything the big stores don't have i.e. tri-tips, hanger steak, beef ribs, etc. They are a little bit of a drive down Rt 73 from Pennsauken to Berlin but well worth it.[p]I e-mail Jeff Bringhurst every couple of weeks either placing orders or to see what they can do for me. Thanks agin.[p]Hope all is well,
    Howard
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  • Bama Egger
    Bama Egger Posts: 137
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    JerseyMatt,[p]I guess this is a pork tenderloin? What do you have stuffed inside? I guess you butterfly it open?[p]Looks real good.[p]Howard

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  • jerseymatt
    jerseymatt Posts: 112
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    Paul,
    Actually it is leg of lamb. Opened up to get the bone out. Inside has EVOO mixed w/ garlic and parsley. Then I rolled it up and put a turkish spice mix on the outside:[p]Ingredients
    3 tablespoons allspice berries
    2 teaspoons whole black peppercorns
    2 teaspoons fennel seeds
    2 teaspoons cumin seeds
    2 teaspoons coriander seeds
    1-inch piece of cinnamon stick
    1 teaspoon cloves[p]Instructions
    Combine the spices in a spice mill or clean coffee grinder and grind to a powder. Store in
    an air-tight container.[p]I also added cardamom powder as i really like that middle eastern flair.
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