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Advice on Chicken Temps

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edited November -1 in EggHead Forum
Hey -
Doing a variation of "Smoke & Spice's" honey mustard chickens this afternoom. Two 3.5 ponders on chicken sitters, rubbed, slathered & injected. Most of the chicken recipes I come across recommend temps in the mid 200's, but I seem to recall some folks recommend low to mid 300's for crispy golden skin. Advice???? Plan to go with 325 unless persuaded otherwise.....
Thanx - ERIC
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