Leftover brisket tacos, street style.

I live in a predominantly spanish neighborhood and eat a lot of spanish food, tacos being a staple. I made these the way the real espanol taquerias do. Very simple, with very few ingredients.

My twist is I dip the corn tortilla in hot rendered fat, (beef, it is what I had a can of in fridge), instead of lard to wet tortilla and heat it up in a frying pan.

I then heated chopped leftover brisket in a little of same fat and fried for a minute until nice and hot.

Added chopped cilantro, chopped white onion, salsa verde, and a little pico de gallo.

I get all ingredients from mexican market near me, salsa's and crema's made fresh every day.

These and a coconut water and I'm in heaven man.