Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

New Cast-Iron Grate...Now What?

Uncle PhilUncle Phil Posts: 665
edited November -1 in EggHead Forum
Bought a Cast-Iron grate from my BGE store today and had a couple of questions. First any prep before cooking, i.e. seasoning it, if so how? and second this sucker is soooo heavy my grid-lifter stresses to pick it up. How do you lift this in and out of the Egg.[p]Thanks,[p]Uncle Phil


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