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Throw some shrimp on the SBGE barbie

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Made a marinade/glaze out of molasses, soy, lime, and pineapple juice. Made the skewers with just pineapple and fresh gulf shrimp. Poured the marinade over them and let em sit while the small came up to temp. Went raised direct flipping every couple minutes until done. Served with tiger sauce from @Hotch‌ .imageimage

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 LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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