When it comes to grilling, burgers are an American classic. Nothing beats a 100% ground sirloin burger.Lately I have been searching for some healthier grilling alternatives that also bring in some exotic flavors. Then I ran across this recipe , and made some changes to accommodate grilling on the Big Green Egg  

Ingredients :

1 pound ground, all-white meat chicken ( you can use dark meat too, ask your grocer to grind up thighs for you ! )

• 4 scallions (one large handful), chopped
• 2 cloves garlic, finely chopped or grated
• 1 tablespoon grill seasoning
• 1/4 cup teriyaki sauce
• 1 tablespoon canola oil
• 1/4 cup pickled ginger ( You can also use ground ginger or grated ginger )
• 1 cucumber, seeded and sliced
• 1 head Bibb or Boston lettuce
• Your choice of hamburger buns.