Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Change of pace a bit
What am I drinking now? Woodford....neat
Comments
-
You can cook steaks on the egg? And they end up looking like that? I've got to give that a try. Those look great.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Green egg, dead animal and alcohol. The "Boro".. TN
-
@henapple, don't you worry. It's coming. Like the minimax. Date undertermined. But definitely coming.
But so as I don't contribute to yet another thread hijacking...
Those are some excellent looking steaks - that unfortunately I can only see on my phone but not my computer. And most of the time I prefer charcoal grilled to seared in cast iron.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Strange. I looked at this last night and didn see a picture. Today, I see one. Can you all see the picture?Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Yep I can see the picture, and its beautiful! Great color on those steaks. I feel like I could eat all of them.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
-
Oh just great, now we gotta look at food cooked on a non-unit 6. )
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
-
-
Steaks:Marinate in Soy Sauce (period) for an hour or so prior to egging. Enough Soy Sauce for one side, flip at 30 minutes or so.Nothing else required- perhaps some fresh ground pepper to tasteCook as you chooseTrust meYou're welcomeNew Albany, Ohio
-
caliking said:Yep I can see the picture, and its beautiful! Great color on those steaks. I feel like I could eat all of them.
I don't know if I could eat all of them or not but I would sure give it one hell of a try.___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
The steaks look excellent to me. Nice job my friend. Nothing like a good ole steak for sure.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
-
Terrebandit said:Don't let @cazzy see these. HahahahaJust a hack that makes some $hitty BBQ....
-
I've already ate those in my mind... Tasted awesome, by the way! Still hungry though and there are nibble marks around my I-Pad!
-
cazzy said:Terrebandit said:Don't let @cazzy see these. Hahahaha
Just messing with ya. Looks darn good to me also, but not "the way you do it"Dave - Austin, TX
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum