Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
it's Fall - time for Snicker-Doodle Apples
Options
RRP
Posts: 25,888
Snicker-Doodle Apples
This recipe was tweaked from several discussions on the BGE board and was further modified to our likings. RRP
Ingredients:
- Your choice of large red apples suitable for baking such as Fuji, McIntosh, Rome Beauty or Braeburn
- Snickers Fun Size candy bars
- Ground cinnamon
- Dark brown sugar
Cut each apple in half from top to bottom. Using a paring knife and a spoon or melon baler scoop out a rectangular hole so that a full Snickers bar will be buried in the apple half. Be careful not to puncture the apple skin as it will keep the baked apple in tact. Dust the exposed apple surface well with cinnamon and brown sugar. Wrap each apple half tightly in foil leaving only a small opening at the top. Place apples in a pan. Since the apple may have a tendency to roll over you may want to make a stand of a ball of foil.
Bake in your BGE for 30 minutes at 350° dome. When removing baked apple be careful as they will have hot juices along with the melted candy bar.
Stand by for another post about the rings I made to stand them in...
Re-gasketing America one yard at a time.
Comments
-
To hold these upright I took a length of 3" diameter aluminum duct work and cut it into pieces and then carefully hammered the joining edges to make these rings to sit the apples in to keep them upright and from rolling around. This is not necessary for just a few apples, but sure are handy when doing a bunch!
Re-gasketing America one yard at a time. -
Looks mighty fine....think I'll give it a try soon. Thanks !!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
I'll have to give this a try - Looks good!
XL & Mini-Max
Chattanooga, TN
-
Finished pics?
-
I love Snickers Ron. These are an excellent idea...especially for kids, of course once they are cool....
-
hondabbq said:Finished pics?
sorry, but by that time I was too busy working with gloves and forgot to take a shot. You have to keep the foil on as they are really gooey and messy, but delicious and HOT!Re-gasketing America one yard at a time. -
-
Those sound delicious, if I put a costume on and trick-or-treat your house, could you spare one?
:-jUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Re-gasketing America one yard at a time.
-
LOL - if I handed those out to trick-or-treaters at the door I couldn't keep up! But for a fun evening dessert in the fall this simple recipe works! TRUST me!anton said:Those sound delicious, if I put a costume on and trick-or-treat your house, could you spare one?
:-jRe-gasketing America one yard at a time. -
Sounds really goodPure MichiganGrand Rapids, Michigan LBGE, SBGE
-
I've used a cinnamon jolly ranchers in each is good.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
yummy apples and sneakers good to do well you are eating your supper and egg is cooling offTrenton ON 1 mbge for now
-
Can we get a picture of the final product? Sounds delicious!
-
Do you eat it right out of the foil or do you let it cool off, solidify, then eat. ?Dave - Austin, TX
-
sorry, see my reply above.Monaarts said:Can we get a picture of the final product? Sounds delicious!Re-gasketing America one yard at a time. -
Since the apple is cut in half horizontally (stem on top) and then the top is cored so as to keep the bottom skin in tact then that bottom becomes a vessel, to hold much of the melted Snicker and baked apple. Just the same it is gooey, messy and by keeping it in the foil it stays hot. I have never had one cold - just hot or at least by the time I get to mine a bit cooled down!Terrebandit said:Do you eat it right out of the foil or do you let it cool off, solidify, then eat. ?Re-gasketing America one yard at a time. -
Wish you had a picture of what you are describing.Dave - Austin, TX
-
Found another description and a photo. Thanks for the idea. http://eggheadforum.com/discussion/365638/snicker-baked-appleDave - Austin, TX
-
Like I said when I started this post - "This recipe was tweaked from several discussions on the BGE board and was further modified to our likings. RRP"Terrebandit said:Found another description and a photo. Thanks for the idea. http://eggheadforum.com/discussion/365638/snicker-baked-appleRe-gasketing America one yard at a time. -
Terrebandit said:Found another description and a photo. Thanks for the idea. http://eggheadforum.com/discussion/365638/snicker-baked-apple
Thank you
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum