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it's Fall - time for Snicker-Doodle Apples
Snicker-Doodle Apples
This recipe was tweaked from several discussions on the BGE board and was further modified to our likings. RRP
Ingredients:
- Your choice of large red apples suitable for baking such as Fuji, McIntosh, Rome Beauty or Braeburn
- Snickers Fun Size candy bars
- Ground cinnamon
- Dark brown sugar
Cut each apple in half from top to bottom. Using a paring knife and a spoon or melon baler scoop out a rectangular hole so that a full Snickers bar will be buried in the apple half. Be careful not to puncture the apple skin as it will keep the baked apple in tact. Dust the exposed apple surface well with cinnamon and brown sugar. Wrap each apple half tightly in foil leaving only a small opening at the top. Place apples in a pan. Since the apple may have a tendency to roll over you may want to make a stand of a ball of foil.
Bake in your BGE for 30 minutes at 350° dome. When removing baked apple be careful as they will have hot juices along with the melted candy bar.
Stand by for another post about the rings I made to stand them in...
Comments
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To hold these upright I took a length of 3" diameter aluminum duct work and cut it into pieces and then carefully hammered the joining edges to make these rings to sit the apples in to keep them upright and from rolling around. This is not necessary for just a few apples, but sure are handy when doing a bunch!Re-gasketing America one yard at a time.
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Looks mighty fine....think I'll give it a try soon. Thanks !!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
I'll have to give this a try - Looks good!
XL & Mini-Max
Chattanooga, TN
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Finished pics?
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I love Snickers Ron. These are an excellent idea...especially for kids, of course once they are cool....
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hondabbq said:Finished pics?
sorry, but by that time I was too busy working with gloves and forgot to take a shot. You have to keep the foil on as they are really gooey and messy, but delicious and HOT!Re-gasketing America one yard at a time. -
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Those sound delicious, if I put a costume on and trick-or-treat your house, could you spare one?
:-jUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Re-gasketing America one yard at a time.
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anton said:Those sound delicious, if I put a costume on and trick-or-treat your house, could you spare one?
:-jRe-gasketing America one yard at a time. -
Sounds really goodPure MichiganGrand Rapids, Michigan LBGE, SBGE
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I've used a cinnamon jolly ranchers in each is good.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
yummy apples and sneakers good to do well you are eating your supper and egg is cooling offTrenton ON 1 mbge for now
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Can we get a picture of the final product? Sounds delicious!
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Do you eat it right out of the foil or do you let it cool off, solidify, then eat. ?Dave - Austin, TX
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Monaarts said:Can we get a picture of the final product? Sounds delicious!Re-gasketing America one yard at a time.
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Terrebandit said:Do you eat it right out of the foil or do you let it cool off, solidify, then eat. ?Re-gasketing America one yard at a time.
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Wish you had a picture of what you are describing.Dave - Austin, TX
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Found another description and a photo. Thanks for the idea. http://eggheadforum.com/discussion/365638/snicker-baked-appleDave - Austin, TX
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Terrebandit said:Found another description and a photo. Thanks for the idea. http://eggheadforum.com/discussion/365638/snicker-baked-appleRe-gasketing America one yard at a time.
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Terrebandit said:Found another description and a photo. Thanks for the idea. http://eggheadforum.com/discussion/365638/snicker-baked-apple
Thank you
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