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Reverse sear goodness
Wolfpack
Posts: 3,551
Actually took some pics so thought I would share. I used the woo 2 with a smaller grate close to the coals- then put round stone and larger grate on top. I find it easier to go to the sear stage going this route. Cooked steaks at 300 till 115 internal with one chunk of mesquite. Then pulled heat shield and let it rip- seared 1 min/side and they came out perfect. Added a little finishing butter once inside.
Greensboro, NC
Comments
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I just ate dinner and I think I could still eat both of those. They look eggcellent!!!!!XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Your right, that does look perfect!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I have an idea for tomorrow!
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Really nice!!!! Do you use regular butter or flavored? How do you apply it?
Two XL BGEs - So Happy!!!!
Waunakee, WI
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I used regular kerrygold butter- cut a thin slice and put on the hot steak.Greensboro, NC
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Brother I could eat it all myself! Excellent looking. I too like a little dab of butter on my steak. Nothing quite like it for sure. Again excellent job. Here is one I had with just a little butter.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
A lil dab?SGH said:Brother I could eat it all myself! Excellent looking. I too like a little dab of butter on my steak. Nothing quite like it for sure. Again excellent job. Here is one I had with just a little butter.
)I'd still eat that as I LOVE me some butter.Just a hack that makes some $hitty BBQ.... -
Looks great @wolfpack glad to see you resting your steak on a cooling rack!Just a hack that makes some $hitty BBQ....
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Reverse sear is my favorite what to go and adding a compound butter at the end is one of the best ways to finish off a steak. I like using a cajun butter that I mix up with red, white, and black pepper, garlic, onion, and thyme.
Knoxville, TN
Nibble Me This -
@Wolfpack that looks delicious. @sgh please tell me you sprinkled some Lipitor on that? I'm having chest pain!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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