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Tonight's Pie!
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Grillmagic
Posts: 1,600
Loaded up...
Love BGE Pizza...
Love BGE Pizza...
Charlotte, Michigan XL BGE
Comments
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How do you like using that metal screen? How does it compare, crust-wise and cooking time-wise, to putting it on the stone directly?Where did you get the metal screen?LBGE
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I always make Pizza on a screen, I have 2 16 inch screensI bought used from the same place I get my dough skins/ball from. Cooked at 500/525 until yummy about 13/14 minutes.Charlotte, Michigan XL BGE
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