Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Deer meat

edited 10:13PM in EggHead Forum
Now that hunting season is coming upon us, does anyone know what temperature venison would be considered done. Especially the meat along the backbone and the hind quarters?


  • olblueolblue Posts: 42
    I use 140, it cooks fast and is easy to overcook as it is usually thinner than steak and has no fat.
  • YBYB Posts: 3,861
    DC10 mech TPA,
    Try some of these,let us know how they come out.

    [ul][li]Deer Meat[/ul]
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