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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Deer meat

edited November -1 in EggHead Forum
Now that hunting season is coming upon us, does anyone know what temperature venison would be considered done. Especially the meat along the backbone and the hind quarters?

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