Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sour Dough Biscuits/Part 3

edited November -1 in EggHead Forum
After 3 full days or 72 hours, I pulled the starter out of my 90 degree oven for feeding. It really looked good and smelled even better. The color was great and it had about a 1/16" layer of hooch on the top. [p]41MVC-009E.jpg[p]I then added 1-1/2 cups of AP flour and 1-1/2 cups of water and stirred it up again. You don't have to stir it until all the lumps are out but do give it a good stir. [p]41MVC-010E.jpg[p]It then goes back into the oven for about 10-12 hours or longer in my case. It's gonna be sour dough biscuits in the morning at my house. [p]I hope there are still some of you out there doing this recipe along with me as I think it will be good. [p]Dave

Comments

Sign In or Register to comment.