Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Temp for 3-1-1 Method

Options

Unknown

January 2006 edited November -1 in EggHead Forum

What is the best temp for this and how long should I expect total cook to take? Thanks

0 ·

Comments

Hasenpheffer Posts: 156

January 2006
Options
Don S,
250 degrees. Obviously 5 hours cook time but with prep maybe 5.5 or 6 hrs. Post some pics when your done.

0 · Share on Facebook Share on Twitter
Unknown

January 2006
Options
Hasenfeffer,
Is that 250 deg. dome temp or grill temp?

0 · Share on Facebook Share on Twitter
Hasenpheffer Posts: 156

January 2006
Options
KYLE J,
I cook mine 250 dome temp.

0 · Share on Facebook Share on Twitter