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Brisket breakfast
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henapple
Posts: 16,025
Egged a 15 lb (pre trim) brisket last night. It was ready at 7 am so after a few chores I decided to have a decent meal. Slow cooked sliced baby reds, fried eggs in lard and brisket. By far the best brisket I've done. Tender with a good taste and bark.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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That is one hell of a way to start the day! Nice!
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
That is a great looking breakfast. Sure beats what I had.
Louisville, GA - 2 Large BGE's -
Awesome..everything looks great but those eggs look fantastic..Greensboro North Carolina
When in doubt Accelerate.... -
Breakfast of Champions! Nice man.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I.WOULD.CRUSH.THAT!!!!Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Nice breakfast!
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Wow! The Pop Tarts & coffee I had was not quite as good as your vittles!Flint, Michigan
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Yes, you can make me breakfast in the morning.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I'd hit that...------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Is that point? Looks good.
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That will do nicely when you make breakfast for everybody in Salado. It's nice that you're putting in some time to get it perfected now.
I'm sure that @Mickey would agree.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Turned out my best.. which doesn't mean much to Centex or @SGH. The flat is cubed for chili and the point vac packed for folks.
Green egg, dead animal and alcohol. The "Boro".. TN -
Dayum!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
@henapple
Brother it looks phenomenal from where I'm sitting. That being said, I don't if it's appropriate or not to point out that as I type this I'm sitting on the toilet
Just messing with you brother Apple. The food looks spectacular my friend. Solid all the way around.
With honor sir:
SGH
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
damn dude- that looks awesome. you are really getting these dialed in. bark looks awesome. Rub?Keepin' It Weird in The ATX FBTX
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Looks great Tony! Maybe you should do a brisket camp in Tennessee.Just a hack that makes some $hitty BBQ....
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I wanted to try the Black Ops but can't find it dammit. Used the standard salt, pepper and granulated garlic. The only thing I need is @SGH to sharpen my knives.The Cen-Tex Smoker said:damn dude- that looks awesome. you are really getting these dialed in. bark looks awesome. Rub?
Green egg, dead animal and alcohol. The "Boro".. TN -
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wow that looks terrific!
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I'd have to fly you in. After nola I swore I didn't want to see a brisket for a while. It's really for the neighborhood fall party.... @EggObsessed chili.cazzy said:Looks great Tony! Maybe you should do a brisket camp in Tennessee.
Green egg, dead animal and alcohol. The "Boro".. TN -
I hate you...
That is all.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
That is a sure-fire hangover cure. Killer breakfast and the brisky looks perfect.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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That looks better than anything I will eat all day. Nice job!!!0XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Friends, thanks for all the kind words. I guess shaking @SGH hand blessed me somehow.Green egg, dead animal and alcohol. The "Boro".. TN
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What is that thing sticking out of the wine bottle? Don't you throw those away when the bottle is opened? Never need them at my house.LBGE, Marietta, GA
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That was for my last patch of chili. I usually give the leftover to my neighbor. I only drink wine with Italian. Not a big wine drinker.Green egg, dead animal and alcohol. The "Boro".. TN
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@tulocay ...been sitting there for 2 weeks. Still ok to cook with?Green egg, dead animal and alcohol. The "Boro".. TN
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I would say yes. Give it a smell. If it smells 'off', then no. If it smells like wine, yessir.LBGE, Marietta, GA
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