Cooking for 8-10

Tbonez3858 · September 2014

I have 8-10 coming over next week at my house and am looking for suggestions on what to cook. Most of my favorites recipies are usually done in a small cast iron skillet but that wont work for the number of people. I've thought about brisket and ribs but I'm not sure everyone in the crowd will be up for BBQ...Any suggestions?

tarheelmatt · September 2014

Reverse sear a whole pork loin. Make a nice rub/crust (what ever is your favorite). It is a quick cook too! Take it to about 120°, rest, sear the outside till 145°. Slice and enjoy. You can add potatoes in there as well. Bacon wrapped new red potatoes are awesome.

Also a rib roast (prime rib) would be great too!

Tbonez3858 · September 2014

Good suggestions!

tarheelmatt · September 2014

Here is my most recent pork loin cook...

Did some brussel sprouts under the pork

Bacon wrapped new reds...

Tbonez3858 · September 2014

You are stirring up my appetite and Im stuck at the office!

Can you let me know how long you cooked the potatoes and if you blanched them?

tarheelmatt · September 2014

Didn't blanch them.

Take new potatoes

Place in bowl (dried)

Coat with canola oil

Season w/ salt, pepper, and fresh garlic

Wrap bacon around each potato. Skewer with toothpick.

Cooked around 400°.

I placed the potatoes around the perimeter of the egg where the fire ring is where it is not indirect. They cooked in about 40min. Until you can pierce with a toothpick easily. \

You can do them indirect, I just didn't in this case. Just as long as they aren't direct under flames so the bacon has time to cook along with the potato.

jaydub58 · September 2014

@tarheelmatt, that's some great looking grub!

Gotta try those taters.

Cooking for 8-10

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