Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Illegal lump
Comments
-
I imagine it would depend on where you pack it to get it across the border.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
Tjcoley said:I imagine it would depend on where you pack it to get it across the border.
Bed of my truck.
-
I imagine you have to respect the travel allowance limits or pay duty. Either way I don't think they care if it is charcoal or big screen tv's.. You pay either way.
Toronto, Canada
Large BGE, Small BGE
-
Just contacted the CBSA, and there is no restriction on bringing any volume of Lump back to Canada, with the exclusion of paying taxes if you are over your limit of dollars purchased.
-
just curious, would they make you unload it so they could see you weren't hiding something under a big load?Re-gasketing America one yard at a time.
-
with my luck they would open all the bags
)fukahwee maineyou can lead a fish to water but you can not make him drink it -
RRP said:just curious, would they make you unload it so they could see you weren't hiding something under a big load?
With the border guys, anything is possible.I brought back my Challenger cart on a pallet and they didn't make me take it apart at all. Depends if the guy is having a bad day I guess.
-
I bring back lump and briquettes all the time - just three or four bags at a time - we cross border every couple of weeks. Never had a problem, but have always declared at entry. I do know that firewood (which includes smoke wood) should not be brought into Canada as it is untreated and may contain insects or spores/seeds. Some competition teams using stick burners have had trouble getting their fuel into the country. Hickory and pecan are not too plentiful here on the Pacific Coast.
Lump and briquettes are OK, Agriculture Canada does not feel it poses a threat. If it is made in the USA or Mexico, GST/PST/HST applies unless you have been out of the country for 48 hours, then $800 comes back duty and tax free. If it is made in other than USA and Mexico then duty (think it may be 18%?) applies in addition to GST/PST/HST unless you have been out of the country for 48 hours, then $800 comes back duty and tax free.
@RRP - good point, but CBSA unloading the lump from the vehicle to look under it may be the least of your problems. If you have any criminal record or are known to police or CBSA suspects other non-declared items (guns/drugs) may be present in the lump, they may inspect (open) each bag. Not sure, but I do not think the sniffer dogs are effective with charcoal products. @hondabbq - you planning a cross border lump run?
Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
fishlessman said:with my luck they would open all the bags
)
yeah, but those guys have a long memory when they caught you with that old pack of Lucky Strikes hidden in your tackle box. LOLRe-gasketing America one yard at a time. -
RRP said:fishlessman said:with my luck they would open all the bags
)
yeah, but those guys have a long memory when they caught you with that old pack of Lucky Strikes hidden in your tackle box. LOL
) maybe if you have too much lump you can just setup a grill and start cooking
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman said:with my luck they would open all the bags
)He imported a container load, CBSA opened every bag. He has been trying to sell it for over a year now. His price is $45 for 45Kg (100#), which is negotiable. I bought 45Kg, delivered for $30. It is about 10% fines due to all the handling and there are some un-carbonized pieces. Great to add a touch of mesquite to a cook or I use it in the Smokey Joe to sear after a sous vide.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
Skiddymarker said:fishlessman said:with my luck they would open all the bags
)He imported a container load, CBSA opened every bag. He has been trying to sell it for over a year now. His price is $45 for 45Kg (100#), which is negotiable. I bought 45Kg, delivered for $30. It is about 10% fines due to all the handling and there are some un-carbonized pieces. Great to add a touch of mesquite to a cook or I use it in the Smokey Joe to sear after a sous vide.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
One thing is that you want to keep the dollar value below your allowed limit the other is even if it is less than your allowed limit but they suspect it is a quantity that is beyond personal use they will tax you because it will be considered a commercial shipment. I doubt there is duty on charcoal so the most you would be liable for is 13% of the value in Canadian dollars.Gerhard
-
gerhardk said:One thing is that you want to keep the dollar value below your allowed limit the other is even if it is less than your allowed limit but they suspect it is a quantity that is beyond personal use they will tax you because it will be considered a commercial shipment. I doubt there is duty on charcoal so the most you would be liable for is 13% of the value in Canadian dollars.Gerhard
Sounds very arbitrary! If a border guy wants to be a jerk he can? I suppose no one will touch this question, but isn't this ripe for personal bribes and graft? Or are the penalties and qualifications such that a sleazy guard would not even get the job?Re-gasketing America one yard at a time. -
@skiddymarker yes I am.
-
I contacted CBSA and there is no legal restrictions on bringing it in. He did tell me to contact CFIA to see if there was anything on their end. Waiting for a return phone call.
Bringing in a container in from Mexico would look suspicious to me too. Im just a good looking guy bringing in some lump for me to cook some food.
-
RRP said:
Sounds very arbitrary!Gerhard -
Little Steven hooked me up last year with 7 or 8 bags of Maple Leaf. We crossed the border at 2:00 am appearing exactly like what we were: a long suffering wife driving, her sleepy boozed up husband riding shotgun, a young lady and a little girl sleeping in the back and bags of charcoal everywhere. They passed us through.Flint, Michigan
-
RRP said:We know a family who had their NEXUS passes revoked due to apple slices in the car for their three year old. The law is very simple, no fruit importation to the USA. The apples actually came from WA - but that does not matter.After WA voted to allow the sale of weed, US guards asked many Canadians crossing into the US "Have you ever smoked Marijuana?" A truthful answer of "Yes" for those that have could get them barred entry to the US forever.Complete honesty - the best policy, unless you have to lie.....Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
The phone call finally came. Hardwood charcoal is legal from a CFIA stand point. The lady was very helpful and also directed me to a link that anyone can see what is legal. Here it is-
http://www.inspection.gc.ca/plants/imports/airs/eng/1300127512994/1300127627409
-
my favourite story:canuckland
-
I saw a documentary once, where this group of wildlife people were trying to take a truckful of geese they had raised (rescued eggs or something) across the border into the USA. The US Border Patrol would not let them, even though the wildlife folks pointed at all of the Canadian Geese flying south overhead. So they unloaded their human raised geese on the canada side. Crossed the border with an empty truck. Parked, and called their geese which all flew across the border and then were herded back into the truck while the border patrol watched. Ain't Government idiots wonderful.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum