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Pulled Beef for the Week
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Mattman3969
Posts: 10,457
Put a 4 1/2lb Chuckie on the small this mornin at 275 and just lettin it ride. Gonna try this one no foil unless someone says no.
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analyze adapt overcome
Comments
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Man that is looking goodSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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We will see @mickey. Got a few hrs left.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Coming along nicelyMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Sitting @ 161 IT and been there for a while-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Just before I wrapped with beef stock and Worcestershire
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Turned out very good. Took longer than usual but that proves each hunk O meat does its own thang.
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
I WANT A SAMMICH NOW!That looks so good.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
YUMMY YUMMY!XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Gonna be some fine eatin tomorrow. Thanks for the compliments!! Today just reassured that I need more days like this in my week. The tag team between the SWMBO and myself was really fun.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks great Matt_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
@jrwhitee - thank you sir-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Awesome cook Matt! How long was it on the egg total?
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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So, just a regular chuck roast and you treat it like a pork butt? Seasoning? Do you use it like you would pulled pork?XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
Looks amazing, haven't had time to do something worthwhile lately so looking at others stuff makes me smile.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Lots of good meals to come from that =D> =D> 3:-OSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Everybody loves when I cook chucks. When I do tacos people always call it brisket.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
@PNWFoodie - low n slow is what I found best for pulled chuckies. Start @225-250 till the IT hits 160 and then foil with beef broth & Worcestershire and bump temp to 350. It generally probes like buttah around 212-215. For the rub I used Bad Byrons Butt rub.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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How much of beef broth and Worstershire do you add? And I assume this can be FTC'd after it's done?Mattman3969 said:@PNWFoodie - low n slow is what I found best for pulled chuckies. Start @225-250 till the IT hits 160 and then foil with beef broth & Worcestershire and bump temp to 350. It generally probes like buttah around 212-215. For the rub I used Bad Byrons Butt rub.GreggLarge BGE Owner since December of 2013!
Marietta, GA -
Little less than a cup total. Mixed 75% broth. FTC is a big yes. I always let mine rest about 1hr before I shred it.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I've only tried Chuck once, pretty dry. I'll try adding the liquid and letting it rest, thanks!Mattman3969 said:Little less than a cup total. Mixed 75% broth. FTC is a big yes. I always let mine rest about 1hr before I shred it.GreggLarge BGE Owner since December of 2013!
Marietta, GA -
Great cook-pulled beef, always a winner. Enjoy the eats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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You can let it continue to simmer once it's pulled as well (like pepper beef stout) - beer works, as does wine.
NOLA
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