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TGIF...grouper help
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Hubielee
Posts: 7
The egg is heating up. Any advice for cooking a nice, thick grouper filet?
Comments
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I just keep it simple. Salt/pepper/ and lemon juice.[p]Mike
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If you want to "fancy it up" at the end top with hollandaise, fresh steamed asparagus and lump crabmeat. Catherine
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