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Feels Like Christmas
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4Runner
Posts: 2,948
iPhone 6+ arrives tomorrow and I throw my SRF Gold brisket on the Egg. The marbling is impressive to say the least and I can actually make imprints in the fat with just a slight touch of my fingers....this is going to be good. Stay tuned.
Joe - I'm a reformed gasser-holic
aka 4Runner
Columbia, SC
Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm
and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
What am I drinking now? Woodford....neat
Comments
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Sounds great. Looking forward to seeing great pics with the new iPhone. Congrats!!!
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I'm an Apple guy and will probably get the six (gonna wait a month or two) but I'm most interested in the brisket. Tuned in waiting on pics.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Apparently you can't use iOS8 Safari to post pics, so download an alternate browser on that new shiny tomorrow.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I take no credit at all but that was the best brisket I have ever had. I just got out of the way and let the SRF Gold shine. Nothing but S&P, post oak, and Egg. No injection, no burnt ends...nothing. Fabulous. The only part that was disappointing just a tad was out of the bag the brisket had a couple of brownish/gray parts....nothing to worry about but it is like a big pimple on "name your hot chick" in a bikini. Hard to complain. Pics. Enjoy!Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Looks incredible!!!!! Love brisket just don't cook it enough.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Pictures don't do it justice. Everyone should do at least 1 SRF brisket. Flat rate shipping coming too.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
So happy to hear you did less than you did with your first SRF. A piece of meat like that doesn't need any aid.Looks great!!!Just a hack that makes some $hitty BBQ....
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Looks like a total score!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Good memory @cazzy I'll do burnt ends again as my sons were begging for them but no injections and no fancy seasonings for my brsikets going forward....even on the lower quality ones.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Sometimes it's a curse, but it's near photographic (i.e. I can't forget things I'd love to...like henapple covered in bacon).4Runner said:Good memory @cazzy I'll do burnt ends again as my sons were begging for them but no injections and no fancy seasonings for my brsikets going forward....even on the lower quality ones.
There is always Texas Burnt Ends. On the end cuts of the point, you can cut some off of there and serve immediately. It's the only burnt end I will serve and they're fabulous.Just a hack that makes some $hitty BBQ.... -
SRF?
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Very very nice. Someday I will spring for premium brisket.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Snake River Farms...Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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That bark looks stunning. Kudos to you.
I cook. I eat. I repeat. Thornville, Ohio -
Thanks. In the picture I had already separated the point. It looked like a dang meteor. We ate a ton (twin 14 yearold boys), gave some to my sister-in-law and my father-in-law and finally, threw the balance in a bag and vacuum sealed it. I'm just amazed at the difference compared to my local choice brisket. I'm spoiled. Ps - no one mentioned the cornbread. Wow! My wife and went to Husk in Charleston, SC and I followed Sean Brock's recipe including using Benton's bacon. Outstanding and available on the web. Highly recommend it to all cornbread fans. http://www.huskrestaurant.com/home/Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
4Runner said:The only part that was disappointing just a tad was out of the bag the brisket had a couple of brownish/gray parts....nothing to worry about but it is like a big pimple on "name your hot chick" in a bikini.
) Oh, man, I'm gonna remember that one for awhile! _____________"Pro-Life" would be twenty students graduating from Sandy Hook next month
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Most eggcellent! Glad it was a home-run with the SRF.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Looks fantastic, and I did notice the cornbread. I'm a huge cornbread fan. Thanks for sharing.LBGE, Marietta, GA
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