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Chicken Breast?

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Jake
Jake Posts: 92
edited November -1 in EggHead Forum
NOT RUBS OR MARINADES BUT WHAT IS THE BEST WAY (TEMPS & TIME) TO COOK BONELESS/SKINLESS CHICK BREAST? THANKS
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  • Snowman
    Snowman Posts: 22
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    jake,
    I cook mine at 300 direct heat for about 12-13 min per side. It doesn't put real purty grill marks on them but they will be awfully juicy. You probably need to use a thermometer to check for doneness but this method has worked for me everytime so far. Just my 2 cents.[p]Jason
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  • Wiggle Wart Willie
    Wiggle Wart Willie Posts: 17
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    I cook at 325 about the same time. I use ploder and put it in an average size breast. Take it off at 175 and let it set until it reaches 180. It has been good every time.
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  • stike
    stike Posts: 15,597
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    jake,
    when all else fails, don't forget, it's a grill.[p]none of us ever worried what time and temp when we cooked on a gasser, so i say, get a decent fire going, toss them on, and yank them off when they loof done.[p]500, 3 or 4 minutes a side max... (ish)
    ed egli avea del cul fatto trombetta -Dante
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