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How do you clean your small egg?
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Cookinbob
Posts: 1,691
I have had my small for a couple of months now, and am surprised how difficult it is to clean. The space in the bottom is small (smaller than I think it needs to be), and it fills up quick. The air vent hole is also small - too small for any of my vacuum attachments. I made my own attachment out of 1" plastic tubing, but it gets plugged up with chunks. Today, I removed all the lump, took all the parts out of the inside, and cleaned it. There was a lot of crap in the bottom, and after only a couple of cooks.
Looks to me like I will need to do this every couple of cooks which is a PITA. How do you handle it?
XLBGE, Small BGE, Homebrew and Guitars
Rochester, NY
Comments
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I get it the best I can with the ash tool and prolly take it apart once a month and sweep it out with an old paint brush. May take 5-6 mins total. I think @caliking modified his ash tool to work better with the small but I haven't got around to that yet.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I just clean it every few cooks. I usually can get by with 5or 6 "quick" cooks without cleaning it. If i do low and slow, I always clean it afterwards. But honestly as light as all the parts are, I just pull em, sit em on a piece of cardboard snd clean it real quick. Not a huge deal.
Little Rock, AR
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Here's Cali's thread on the mods http://eggheadforum.com/discussion/1158433/small-ash-tool-mod-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I basically fill the egg to the top of the fire ring with lump. Then cook till it's gone (usually 4-5 cooks) then clean it out and start over. I use the ash tool between cooks.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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I don't have the ash tool, did not know there was one for the small! Another eggcessory I need to acquireXLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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I don't have a small (Mini + KJ Classic) but use a Loveless Ash Vac on both. Makes cleanup a breeze. (Ash Vac has protection against hot embers..far better than a shop vac).
Mini BGE, KJ Classic - Black, Cookshack SM025, Weber Gasser (mostly for Kamado storage!) -
Thatgrimguy said:I basically fill the egg to the top of the fire ring with lump. Then cook till it's gone (usually 4-5 cooks) then clean it out and start over. I use the ash tool between cooks.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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SmokyBear said:I don't have a small (Mini + KJ Classic) but use a Loveless Ash Vac on both. Makes cleanup a breeze. (Ash Vac has protection against hot embers..far better than a shop vac).XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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Here's a "cleaner-outer" as I call it that I made years ago for my small. It consists of a 90 degree bend at the end of a strip of steel and then I Pop-riveted a piece of 1.25" x .75" brass. The Pop-rivet lets it pivot in the center. This thing is 14 years old and still rocks and gets in and out of the hole in my small.Re-gasketing America one yard at a time.
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Use my leaf blower from the top and blow ash through the vent. Or vice versa. It will get messy.Live on beautiful Lake Hartwell GA
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Normally after emptying the unburned lump and ash grate, I scoop out the ashes and small bits of lump with my hand. I can't get it all that way, and spread the remainder around on the bottom inside the fire box. I haven't had any problems...
1 LBGE, 1 SBGE, 1 KBQ and a 26" Blackstone near Blackstone, Virginia
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