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erniemcclain
Posts: 505
My lovely wife this morning used the leftover brisket from Friday (that I was going to finish for lunch) to make a pot of chili. OMG!!! Talk about giving chili a different flavor profile. Maybe I need to cook a brisket and use the whole thing in chili.
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
Comments
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I might would try with a tri-tip or chuckie, but briskets are just too expensive and hard for me personally to throw into a batch of chili.
Little Rock, AR
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You wife is a wise lady. i am wanting to cook one up for chili too. Enjoy.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Yup. Got some briskie in the freezer from my last smoke. It's sole purpose will be to swim in some chili this fall.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
1. Buy brisket. 2. Cut half off and have that ground into hamburger grind for the very best burgers in you life (IMO). 3. Cook the balance and make chili like you just did. No, they will not pull my Texas card for that thought :-wSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Where are you from that brisket cost more than tri-tip?Biggreenpharmacist said:I might would try with a tri-tip or chuckie, but briskets are just too expensive and hard for me personally to throw into a batch of chili.Thank you,DarianGalveston Texas -
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