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chili
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henapple
Posts: 16,025
@EggObsessed cooked the best chili I've ever tasted at salado last March. I took out the jalapeños because the family can't handle hot. I changed a few spices. ...ancho and Chipotle chili powder.
**** everywhere
Brisket
Really good.
**** everywhere
Brisket
Really good.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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@henapple
Looks like a winner to me brother Apple. In the second photo I love the description of the set up!! Short and to the point!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
It sure started feeling like chili weather this weekend. Its gettin' to be that time. Yours looks great. I'll be hitting you up for pointers soon, I'm sure.
Little Rock, AR
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Looks awesome. Weather tonight would have been perfect for a bowl of that.I need to try that recipe.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Man, that looks good!
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I've been wanting to do chili. Is it the one from @EggObsessed ?LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Brisket and lard? Yes please.Be careful, man! I've got a beverage here.
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Green egg, dead animal and alcohol. The "Boro".. TN
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Fine looking chili!!! Definitely getting that time here in TN.Henderson TN. 1 large BGE, 1 Webber Gasser (recently seems to have converted into a warming oven)
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@henapple
I was reading through the ingriedants and saw V8. Do you omit this or use it?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Apple.....looks yummy....It sure was CHILLY in Wisconsin...got down to 42 deg
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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Used it.SGH said:@henapple
I was reading through the ingriedants and saw V8. Do you omit this or use it?Green egg, dead animal and alcohol. The "Boro".. TN -
We're you able to find the tomatoe bouillon ?LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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If you can't find the tomato chicken bouillon base at your grocery store, you can get it on Amazon: http://www.amazon.com/Knorr-Bouillion-Chicken-Granule-3-5-Ounce/dp/B004E5ICF2/ref=sr_1_2?ie=UTF8&qid=1410790053&sr=8-2&keywords=knorr+tomato+chicken.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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Beans..... Your dead to me =((Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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That was some great Chili in Salado...I was stuffed and still had two bowls.Kelley and Bruce really go the extra mile for all their cooks.Their duck breast cooks are over the top as well with all their finishing touches and extras!Thank you,DarianGalveston Texas
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Mickey! We cook what we like to eat and don't follow any Texas "rules". lolPhoto Egg, Thanks so much for the compliments!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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Till you need me in March. :-/Mickey said:Beans..... Your dead to me =((
Green egg, dead animal and alcohol. The "Boro".. TN
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