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Saturday Attempt at Brats and Saurkraut
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hapster
Posts: 7,503
Going to do some brats and saurkraut in my DO on the egg... figuring to go the slow route and try to simmer them in the kraut with some Guinness for a while, till the IT is around 155 and then take them out and brown them before they go back into the kraut bath. Once they are back in the DO, I am going to grill up some baby reds to go with them...
Any have any tips? I will post pics in a bit...
Probably going to have the egg at 300 - 350 for the simmering part
Any have any tips? I will post pics in a bit...
Probably going to have the egg at 300 - 350 for the simmering part
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
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Why the hell don't you live in Colorado around Glenwood Springs or Aspen?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I wish I lived in that area @Mickey
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So far so good... The pics might take a little bit... Our friend is here and we are on our 3rd Titos Dirty martiniMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I'm on my 32nd pbr....Green egg, dead animal and alcohol. The "Boro".. TN
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Wusshenapple said:I'm on my 32nd pbr....
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This is the way to go, or as my DIL's German Mom says, ziss iss vhat you vhant. She likes to boil the water, remove from heat and then drop the brats in, her target temp is around 175-180 for the water until the brats are around 150-160º internal. She browns in a pan or on her gasser - low temps so not to split, the direct heat is for colour only. On the egg I use onions and Kraut with a dome of 250º - keeping the brats covered until the browning step. Interesting choice of beer, I like lagers for brats.You should never blame being a great host on your guests....[-XDelta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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@Skiddymarker
No blame at all on my friend; he's my brother from another mother.
I'm blaming the damn TitosMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Many hours ago... Getting the egg fired up.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I assume that is OO featured in that vid??-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Of course...Mattman3969 said:I assume that is OO featured in that vid??
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I thought it looked similar to what I just dumped in the small. Very consistent size pieces.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Couple more pics...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Exactly How'd you cook those?Green egg, dead animal and alcohol. The "Boro".. TN
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Simmered them in the kraut and Guinness with butter, some celery salt, thyme and rosemary. Uncovered and the dome at about 375°... Once they looked mostly cooked, I took them out of the DO and browned them on the grid and then put them back in the DO.henapple said:Exactly How'd you cook those?
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Damn that sounds good. On the menu.Green egg, dead animal and alcohol. The "Boro".. TN
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Looks like a home run to me. Good job Hap!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
A few last pics for close out this meal...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Awesome brother. The food and the pics. Just awesome!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
You do understand that Tito's comes from about 45 miles from the Salado EggFest. We would like to see you down here.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Looks like ya killed it Hap. Excellent!!! \m/LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Looks like good times. Enjoy the rest of your weekend.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
I got wood on that one. :x
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Three olives in a Martini - ask mt 8 year old granddaughter she shakes mine, and Vermouth is a highly overrated accessory.The cook looks good, love brats in beer and kraut. Kid you not, try it with a German lager.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Great looking meal..Love brats and beer..Greensboro North Carolina
When in doubt Accelerate.... -
Bookmarked. Thanks for sharing @hapster. Looks deliciousBarrie,Ont.,Canada.
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@Skiddymarker it's not a martini without vermouth
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No problem... That's what we're all here for.BearQ said:Bookmarked.
Thanks for sharing @hapster. Looks delicious
Welcome!
We all just like to share what we're drinking and the munchies we make to justify it
) MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Thanks Hapster. The wife's a huge Tito's fan. She won't let me use it in a Black Russian.Barrie,Ont.,Canada.
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Nice pix! Now I want some brats.
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hapster did you roast those red potatoes on the egg? If so, recipe please. Thanks.
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