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Thai Grilled Pineapple and lamb Salad...A++
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The Cen-Tex Smoker
Posts: 22,970
in Lamb
We pulled this one from the same book as the Vietnamese Skirt Steak Salad I posted the other day. This is the 3rd recipe we have made from this book and they have all been home runs. The book is: "Salad of the Day: 365 recipes for every day of the year". It's a Williams Sonoma Publication. Highly recommend this book. I'm too lazy to rewrite it all so I took a screen shot of the page. Hope they won't be too mad since this is a shameless plug for their book 
Enjoy- we sure did
Enjoy- we sure did Keepin' It Weird in The ATX FBTX
Comments
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SGH
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I like that you kept the skirt rare. Lots of folks adultarate it by over cooking. Excellent job brother Tex.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Awesome!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
SGH said:I like that you kept the skirt rare. Lots of folks adultarate it by over cooking. Excellent job brother Tex.
it was a little more cooked than i hoped. it was eaining like crazy and I went in for a minute too long. it was still really good. we don't use cookbooks often but this one is a winnerKeepin' It Weird in The ATX FBTX -
It looks awesome brother Tex. If I'm cooking skirt for my personal consumption I will pull it in the 115 arena and let rise to a perfect 120 extra rare. I know we all have different taste preferences, but to me skirt loses it's taste and becomes bland once taken beyond rare. I know some will disagree but skirt south of rare is the only way to go. Again yours looks excellent.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Include. in the shameless picture of the recipe, your cat humping Eggcelsior's pants (he's not wearing them....oh, this sounds so bad)... and any trademark or copyright issues, as this actually plugs the source, will be dismissed via the international internet cat protection law. Holy crap, I'm almost too trunk to walk to the bedroom and pass out.
______________________________________________I love lamp.. -
nolaegghead said:
Include. in the shameless picture of the recipe, your cat humping Eggcelsior's pants (he's not wearing them....oh, this sounds so bad)... and any trademark or copyright issues, as this actually plugs the source, will be dismissed via the international internet cat protection law. Holy crap, I'm almost too trunk to walk to the bedroom and pass out.
Keepin' It Weird in The ATX FBTX -
That is just wrong Cen-Tex.-----------I feel a whole lot more like I do now than I did when I got here.
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Beautiful meal.XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
I'm a big fan of lamb.Be careful, man! I've got a beverage here.
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TTC said:Beautiful meal.
it was awesome. Highly recommend trying it. It's actually really simple to do as well. It's worth it just to learn to make the marinade and especially the dressing that goes on the greens. I will use both in as many ways as I can figure out how to.Keepin' It Weird in The ATX FBTX -
travisstrick said:I'm a big fan of lamb.
i thought you were a big fan of sheepKeepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:travisstrick said:I'm a big fan of lamb.
i thought you were a big fan of sheep
Actually, I prefer donkeys.Be careful, man! I've got a beverage here. -
travisstrick said:The Cen-Tex Smoker said:travisstrick said:I'm a big fan of lamb.
i thought you were a big fan of sheep
Actually, I prefer donkeys.
viva Mexico!Keepin' It Weird in The ATX FBTX -
Good Lord..... I don't know on which to comment: the quality of the cook (excellent) or the raw entertainment of the posts.
XL and Medium. Dallas, Texas.
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