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Lovin the New CI on the Small
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Mattman3969
Posts: 10,457
After buying the Lodge 10" set from Amazon I have been itching to use it on the Small. Last night was some small Salmon filets seared with Jamacian Firewalk. No pics on this one. Tonight was steak and chicken fajitas. Got the pics tonight.
Sliced the meat thin and covered in JF. Had the small going at 500 with the CI on the woo.The chicken had already been removed by the time I took pics Removed meat and added the onions,garlic,green and red peppers Added the meats back in with some a fajita seasoning packet And a not so good looking plated pic. These were really good. Can't wait to get my soup and chili on when it cools off a bit
Sliced the meat thin and covered in JF. Had the small going at 500 with the CI on the woo.The chicken had already been removed by the time I took pics Removed meat and added the onions,garlic,green and red peppers Added the meats back in with some a fajita seasoning packet And a not so good looking plated pic. These were really good. Can't wait to get my soup and chili on when it cools off a bit
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analyze adapt overcome
Comments
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Man it looks good to me. Real good. I'm sitting here eating Chinese food looking at all this wonderful grub and it's killing me. Awesome cook!! I will gladly trade you my Chinese for it
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Depends on what your having, it might be a trade!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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You are a tad late on the offer. All I have to trade now is a empty styrofoam tray.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Dayum looks good! I can't see from the pic - did you cut off a handle to get that to fit? Or did you find a pan w/o a handle?Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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I cut the handle off. That was one of the reasons I bought new from Amazon because no way was I gonna cut the handle off Memmaw's CI!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That looks awesome!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I love seeing cooks on the small. Way to go Matt.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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@shtgunal3 we need to start a Legion of the Smalls to be cool like all these mini guys!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I'm in!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Looks great. I have a 10" DO I use on the small and it has a lid that doubles as a pan.If someone wants to collect pics of cooks on the small and stitch together a movie, I'll contribute.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
The set I bought had the DO,skillet,griddle and a 6"skillet with a 10" lid. I need to cut the handle off the griddle so it can be used on the small.
@DMW - that is a great idea on the video. I can contribute pics but they won't be nothing like the weekend getaways from @cazzy or @R2Egg2Q-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
DMW said:Looks great. I have a 10" DO I use on the small and it has a lid that doubles as a pan.If someone wants to collect pics of cooks on the small and stitch together a movie, I'll contribute.
I don't have a small, but I'm all about watching the movie when it gets done. @mickey posted some videos of the mini that were awesome.
Awesome cook @Mattman3969. I just got a 10" CI a while back. I use it on a large. It's perfect size for cobblers, deep dish pizza and many other meals. Enjoy.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Do we have any video peeps? I'm down to contribute some photos.Just a hack that makes some $hitty BBQ....
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Matt...looks superb! Great cook!Just a hack that makes some $hitty BBQ....
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Mattman3969 said:
I bet if you take your Small on a weekend getaway you'll get some great shots! Nice looking cooks on this thread! :-bdXL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
I use my small WAY more than my XL. I fire up my small 3 times a week. The xl once a week.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Beautiful work =D> @Mattman3969LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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