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My First Wok Cook

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Decided to finally try out my new wok tonight. A simple chicken and veggie stir fry. Got the egg up to around 500.
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Added the spider:
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Threw the chicken on with some peanut oil once the wok was hot.
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Chicken came off and veggies went on.
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Now everybody back in with some stir fry sauce.
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Finally on the plate. Can't wait to make this again!
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Large - Mini - Blackstone 17", 28", 36"
Cumming, GA  

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