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More Wokkin'.... and more pix
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Dyal_SC
Posts: 6,055
Inspired by @Mattman3969 and @Doc_Eggerton
Some "Zoodles," Mushrooms, Red Cabbage, Green Cabbage, Carrots, Garlic, Peanut Oil and S&P hitting the Wok:
And some Allegro Hot n' Spicy marinated cubed Chicken Breasts...inspired by @Doc_Eggerton...
Made for an excellent and healthy dinner! Thanks @Doc_Eggerton and @Mattman3969... Your suggestions were excellent. That's what this forum is all about. 
Comments
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Awesome food and pics... I'm licking my chops...
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Love the red cabbage. Use it a lot. Great cook.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Man that looks freaking delicious!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Outrageous lookin mealLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Great looking wok cook Dyal!! When I got my first Egg I never knew it would be good for woking, which is now one of my favorite uses for my Egg. From the looks of it you really nailed that cook. Nice job on the pix too, everything happens so fast pictures can be a challenge.Jim
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Looks incredible. Great pics as well. Solid all around for sure.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I would eat that. Great cook. Thanks for sharing.LBGE, Marietta, GA
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Well Done ,Sir!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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