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Part Two of "Lots of Recent Cooks"...pic intensive
Ok, here is part two.
Truffled Cheesesteaks with a Blue Cheese and Wine Sauce. They were so good that my wife and I shed some tears together. :(( Each cheesesteak had an entire pack of beef. =P~
And Mrs. Dyal whipped up some Monkey Bread. She'll be making this at Eggtoberfest for breakfast.
Some "Zoodle" stir fry inspired by @Mattman3969
A simple Sirloin grilled up on the Mini BGE
Some late night Venison Cubed Steaks I fried up on the Mini. I was watching my Gamecocks play over the weekend and found some deer meat in the freezer that I forgot about. Hot tubbed them and fried them up in a CI skillet on the Mini and served them on some buttermilk biscuits. =P~
And my wife made this Sunday night. It was phenomenal! I'll have to ask her for the recipe when she gets home and get back to you. It was hunks of seared Sirloin with a Portabella Mushroom and Blue Cheese Sauce over a bed of Quinoa. It was fanfreakingtastic. =P~ One of the best things I've ever put in my mouth.
That's it for now! Sorry about the lengthy posts. But didn't want y'all to think the wife and I have been neglecting the eggs. Hope everyone is having a great week!
Comments
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Definately want the recipe for the last one- everything looks really outstanding.Greensboro, NC
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Al I can say is Holy Shiot! I wasn't hungry before but I sure am now. Tell us about the Monkey Bread!Ottawa Valley, Ontario
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@Dyal_SC .. hide some monkey bread for me at the Eggtoberfest if I show up a bit late :-)Was the cheesesteaks done on a griddle?Thanks!LBGE & MiniOrlando, FL
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Dyal everything looks way over the too as usual!! How'd you like the Zoodles??-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Man, you can cook for me anytime. Wow.
XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Oh, yes, Dyal, please post the recipe for that cook!Please!Please!Please!^:)^John in the Willamette Valley of Oregon
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Dang! Dyal is bringin' the heat y'all!
Excellent bunch of cooks! ^:)^LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
WOW and WOW again!! All of that looks phenomenal!
+1 for deets on the monkey bread please#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Can't remember the last time I had monkey bread. Hmm.....They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Damn that cheesesteak (and everything else) looks freakin fantastic.LBGE, Marietta, GA
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Thanks from myself and my better half!!!
@Wolfpack and @jaydub58, she got the recipe off of Pinterest. HERE IS THE RECIPE Hope it hyperlinks well. If not, I'll try again.
@caliking, @DawnI, @fljoemon, and @DMW ... HERE IS THE RECIPE for the Monkey Bread.
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@Mattman3969 , the zoodles are terrific. Made them again tonight if that tells you anything. Thank you sir for the inspiration!!!
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Glad you liked. We do them atleast once a week here.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Awesome! The cooks you & your better half are doing are making us want to fly back out to GA for your cooking at Eggtoberfest!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Dang fine cook(s), Sir!------------------------------
Thomasville, NC
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