Fall Cooks on the Egg - what are you looking forward to cooking?

Guinness Beef Stew...

@SMITTYtheSMOKER +1 on the dutch oven chili. I'd also go with a spatchcocked turkey. 

this has been one of my favorites, no recipe needed

http://eggheadforum.com/discussion/532360/x/p1

My first spatchcock turkey! 

Chilli - I could really go for some soon.

Dutch Oven Chicken Stew

Gumbo - I've got some top notch sausage in the freezer from a place in Iowa, LA and I am literally counting the days until it meets the dutch oven and the roux 

Chili, Stews, stuffed pumpkins, squash, etc.

SGH said:

@fishlessman‌ Any chance you might share your meat pie recipe? Thanks in advance.

sfeeha, i like these hot or cold the next day

http://eggheadforum.com/discussion/330427/meat-pies-lamb-sfeeha
http://eggheadforum.com/discussion/330427/meat-pies-lamb-sfeeha

lamb pie

http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1334698&catid=1
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1334698&catid=1

i think this was hambergur and onion with a little chicken broth




this one was italian sausage from the local butcher, just add salt and pepper



salmon pie


recipe
this was pretty easy, found it doing a google search for salmon pie,All Recipes. com, most had potatoes and ive never like that style, this one was with stuffing mix, and was much better.[p]crust: 1 cup crushed seasoned stuffing mix mixed with 1/3 cup melted butter pressed into a 10 inch castiron greased fry pan across the bottom and up the sides.[p]filling: 2 cups crushed seasoned bread stuffing, 1.5 cups shredded cheddar cheese, 1 cup water, .5 cups milk, 2 eggs, 3 chicken bouillon cubes crushed, 1 teaspoon dry mustard, 3 tablespoons chopped parsley, 3 tablespoons chopped onion, 2 cups flaked salmon. mix and place into formed pie shell and cook inderect at 350 for about 55 minutes.[p]sauce: 1/3 cup melted butter, 2 tblsp cornstarch, 1.5 cups water, 1 teaspoon dill weed, 1/2 teaspoon salt, 1 large tomatoe chopped into cubes. bring everything to a boil except tomates, add tomatoes and return to a boil for 1 minute and reduse heat until it thickens.

chili pie from leftovers

@yzzi - Are they anything like tree rat? How do you prep them?

yzzi said:

When my wife is gone next month I'm heading to petco to buy a couple guinea pigs. Also I'm excited for some more smoked cheese when the temp drops a bit more.

I haven't tried them yet, but I hear are really good. I haven't prepped one yet either, but I plan to break the neck, briefly dip in boiling water, pull the hair off, use a knife/razor to get the fine hairs off, disembowel/clean, spatchcock it, salt it, and apply some sort of rub and grill raised direct. I found a video of a peruvian doing it that I'm going to use as a reference. We'll see