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Brisket Travis style & other thaings
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gabriegger
Posts: 682
14 pound prime brisket - thanks @pantsypants. Under direction from @travisstrick with modifications. Hockey Valley Dark Ale, rib rack and Macgyver-ed pan to fit the Large. Roasting tomatoes and sweet peppers alongside for soup. Roasted corn to follow for the big old meal to tonight. Here's a few pics at start and at 5 hour mark with rib rack removed. Finished pics to follow.
the city above Toronto - Noodleville wtih 2 Large 1 Mini
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Standing by my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Man that is looking good! Those maters look interesting. I would love to hear how the soup turns out.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Soup's on!
the city above Toronto - Noodleville wtih 2 Large 1 Mini
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....and plated with Elvis' last meal. @pantsypants I'm on my way with a pickin'in basket!
the city above Toronto - Noodleville wtih 2 Large 1 Mini
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@SmokeyPitt soup was amazing. Added a bit of chicken stock. Brought to a boil - beautiful!
the city above Toronto - Noodleville wtih 2 Large 1 Mini
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Can you elaborate on the soup? That looks outstanding.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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@pantsypants Brisket was fantastic. Very tender and melted like butter. Not sure it that was because it is a prime cut or that I wet aged it until yesterday. Think that was about six or seven weeks ago I picked it up? Definitely in for more of those.@blind99 Simple soup. Bunch of tomatoes in a pan with Italian olive oil. Bell peppers on raised half moon grid. Dome at 350 until both softened. Quartered the peppers and both dumped in a pot with a little chicken stock and then whacked with hand held grinder thing until no chunks. Add more stock to desired thickness. Leave on egg, to near boil.
the city above Toronto - Noodleville wtih 2 Large 1 Mini
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I am sure your abilities to cook had something to do with it !!
I should have some coming in in a couple weeks ....
Toronto -
Thanks man. Let me know I'll jump right on it
the city above Toronto - Noodleville wtih 2 Large 1 Mini
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Both look Yummy! I was too chicken to try brisket and made Montreal smoked meat instead
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