Find A Dealer
Report Forum Abuse
It looks like you're new here. If you want to get involved, click one of these buttons!
EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
bge pit crew prime rib
I tried the BGE PIT CREW's method for cooking prime rib over Christmas. I have to say it was so simple, and by far the best prime rib I've ever eaten. My guests felt the same way.
Thanks PIT CREW.
Where can I find the recipe?
this was the recipe they posted: Cover with worcestershire, rub with kosher salt/black pepper/dried tyme/dried or fresh rosemary/dried oregano/garlic powder/onion powder. Egg direct or inderect (your choice) with drip-pan. Internal temp of 130 is rare, 140 is "rare-plus", even higher is ok, but don't over cook.[p]When I took it off, the sides weren't seared so it didn't have the dark brown look, but frankly, after eating it, it didn't matter.
Powered by Vanilla
for Forum Use Guidelines.