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Amberjack steaks, yummm
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Photo Egg
Posts: 12,110
Short rub with EVOO and then some Italian Balsamic Dressing.
Brushed with some butter, sea salt with chili on the Egg.
Came out very nice. First time to eat/cook amberjack.
Thank you,
Darian
Galveston Texas
Comments
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Not familiar with Amberjack, but that's some nice looking fish.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Man, those look great!
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