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Filet mignon on the small
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golfandgrill
Posts: 198
Had a craving for some steak. Had 2 1.5" filets.
Fired up my small, roasted at 275 with one chunk of cherry for 20 minutes with a flip at the half.
Let the small rip and got her to 600 ish for the sear. Seared for 1 minute a side.
Turned out great! Fat tire for beer of choice.
Fired up my small, roasted at 275 with one chunk of cherry for 20 minutes with a flip at the half.
Let the small rip and got her to 600 ish for the sear. Seared for 1 minute a side.
Turned out great! Fat tire for beer of choice.
Fighting Sioux Hockey
Comments
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Good looking piece of meat
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Oh WOW!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks good... How does the cherry influence the taste? That's the one thing I haven't tried, I like to just use the lunp and let the beef flavor stand on it's own. I wonder what a chuck of oak would do, since that's what I use for beef ribs and brisket... Of course; doing all my steaks caveman doesn't lend itaf to using smoke wood LOLMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@hapster , I really like the subtle taste of cherry. Use it for almost everything I "smoke". Very subtle, but enough to know it was there with a little sweetness. And I keep meaning to try caveman, but beer gets in the way and I forget every time.... Next time....Fighting Sioux Hockey
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Great steak choice and even better beer choice!!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Steak looks great!! Beer does too!!
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hapster said:Looks good... How does the cherry influence the taste? That's the one thing I haven't tried, I like to just use the lunp and let the beef flavor stand on it's own. I wonder what a chuck of oak would do, since that's what I use for beef ribs and brisket... Of course; doing all my steaks caveman doesn't lend itaf to using smoke wood LOL
Slow smoke with a little cherry and then hit them caveman. Cherry wood is my all time favorite. Even great on tuna steaks.Thank you,DarianGalveston Texas -
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Reverse sear is where it's at.nice looking steak.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
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