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Dry Aged Wagyu Ribeye - Teaser

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Comments

  • FLbobecu
    FLbobecu Posts: 309
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    SenecaTheYounger said:
    If you can get one untrimmed, I'd beg you to try it. If you like the crisp crust of a finely done roast beef, the aged rind is even better by a substantial amount. It may be unsightly for the timid among us, but it softens under melted fat, and crisps like bacon for those with a modicum of courage

    This particular piece has a decent amount of dark purple-ish trim left on it. I have not, and may not have the stomach do eat it like bacon.. but I may try on something aged around 4 weeks, IF I ever decide to try something like that.. Wow! :)
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  • SenecaTheYounger
    SenecaTheYounger Posts: 368
    edited April 2014
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    It's (the exterior) nothing more than beef jerky, condensed air dried beef.

    Have no fear
    -------------------------------------------------------------------------------------------------------------------------------
    Copia ciborum subtilitas impeditur

    Seneca Falls, NY

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  • fusionhq
    fusionhq Posts: 1,707
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    Has anyone ordered from these people?  I am looking to get a few nice steaks for the weekend..Thinking Dry aged Wagyu, just looking for a source, since nobody in JAX has it.
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  • NEWB_IN_NOLA
    NEWB_IN_NOLA Posts: 135
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    Oh dear Lord that Wagyu is sexy. Drooling at breakfast. Know what I'm doing for dinner.
    "America has only three cities: New York, San Francisco, and New Orleans. Everywhere else is Cleveland." -Tennessee Williams
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  • fusionhq
    fusionhq Posts: 1,707
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    It looks amazing!! I would like to have some by tomorrow night!!  Anyone know of a source in Jacksonville?  Or ND delivery?
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  • FLbobecu
    FLbobecu Posts: 309
    edited September 2014
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    fusionhq said:
    It looks amazing!! I would like to have some by tomorrow night!!  Anyone know of a source in Jacksonville?  Or ND delivery?

    If you're looking to order online, order from here:



    Get in contact with them first, and tell them exactly what you're looking for. It took me 3 days to finally place my order, since I am extremely picky, and even received pictures of all the steaks I ordered. 


    These are the pictures I received from Joey (@ Fairway)..

    image

    image


    If you look closely, you can see on the tag, my name (Nick) and my order. I would only buy if I could see what I was ordering. 


    And the cut steaks:

    image






    6-18oz bone in Wagyu strips, 50-day dry aged. Absolutely to die for. And yes, I would order from them again. 

    Their Prime is outstanding as well. Bone-in Filet, Piedmontese beef, anything dry aged, burger blends, etc. 

    A++ doesn't get better then this, if you're looking for the real deal. 
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  • GATraveller
    GATraveller Posts: 8,207
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    Damn that looks tasty.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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