When I have some lump left after a cook, I've just been "stirring" the lump to sift the ashes out the bottom. Must be an easier, less time consuming way to do that, but how?[p]Does anyone use a shop vac to remove the ashes from the bottom of the egg? Scraping them out doesn't always seem like a good idea when the wind is howling. [p]Thanks. I'm slowly learning. BTW, the brisket I did last week was terrif!