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Appetizer Sampler? (edited, pics)

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GalanteNate_OneEa
GalanteNate_OneEa Posts: 967
edited September 2014 in EggHead Forum
So this year's fantasy football draft partyI did a few pork shoulders and some apps, as opposed to last years pig.  I injected the shoulders with some honey butter and used a homemade mustard and rub.  They came out pretty good, but on top of pulled pork I also used all of the advice given in one of my previous threads, 

What's Ur Fav BGE Appetizer?


I stuck to the ATB's (who wouldn't?) but I also tried some Pepper-Jack Cheese Stuffed Meatballs and Pig Shots.  I used a blend of pork, veal and beef for the meatballs and seasoned with some italian seasoning, because I was told, "Not everything should be spicy", and formed the meatballs around half/three-quarter inch cubes of cheese.  Pig Shots were a smoked kielbasa  slices (half the width of a bacon strip) wrapped with bacon and secured with a tooth pick.  The cheese filling for the shots and ATB's were the same, I shredded smoked gouda and mixed with cream cheese.

Here are the pics:

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HUGE JAPS!


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Yeah, added some celery powder to my rub for a smoke ring, was nice to see (even if it's ever so little) but I'm going back to the flavor over looks, lol.



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In the end, the meatballs will be sauced next time, and instead of kielbasa I think I'll use sausage, frozen so I can slice it.

Other than that, the food was great!
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